junzi × 否画廊: 味尚新风景
Time and Location| 时间与地点：
Ticket | 费用: $30 (RSVP required, every event is limit to 6-30 peoples
Fou Gallery and Junzi are delighted to invite you to celebrate the season and terroir with Michael Eade artwork and Lucas Sin’s tasting menus. Parallel with Fou Gallery’s current exhibition Michael Eade: Realms of the Soil, Lucas will serve a short tasting menu over the course of 3 events.
Eade purposefully creates landscapes based on real world places that are often associated with mythologies. Drawing inspiration from Eastern and Western art, botanical illustrations, collected objects and cell phone photos of real plants taken by Eade and his friends, Eade transforms his landscapes into his version of a “Utopia”.
At Junzi Kitchen, terroir, season, and culture are similarly explored through the lens of modern Chinese cuisine. For this collaboration, in tandem with Michael Eade’s landscapes, Sin will host a short tasting menu that responds to Michael’s art and objects, exploring themes of the early fall.
At the two events at Junzi Kitchen, you are invited to a sit-down dinner with the artist and the chef to learn about the inspiration and creative process. For the last event at Fou Gallery, you can walk through the exhibition with the artist, appreciate the artworks while trying the small plates and cocktails created by the chef. Together with Sin and Eade, we get to enjoy a flavorful and inspiring experience that brings art into life.
This event series marks the first Junzi x Fou Gallery collaboration.
Read the full press release CLICK HERE
十月末，秋意浓，在否画廊新展《迈克尔·伊德：率土之滨》开幕之际，我们邀请您一起品尝由Junzi Kitchen（君子食堂）主厨 Lucas Sin（冼诺扬）受艺术家 Michael Eade（迈克尔·伊德）的作品启发而作的创意料理，在三场 junzi 和否画廊的合作活动中感受艺术、自然和美食的碰撞。
* Press contact | 媒体联络: Song Jiawen (1.347.326.1580, email@example.com)
The Chef - Lucas Sin is the chef and culinary director of Junzi Kitchen in New York and New Haven. During his time at Yale, Lucas studied narrative in the Cognitive Science and English departments. On campus, he founded the student-run restaurant incubator Y Pop-up and opened nine restaurants under his dorm. Beyond, Lucas has worked at Kikunoi Honten in Kyoto, Modernist Cuisine in Seattle and Nur in Hong Kong, where his home is. Recently, his stories and research on Chinese food have appeared in Lucky Peach, Cleaver Quarterly, and Huffington Post.
主厨 - Lucas Sin（冼诺扬）是Junzi Kitchen（君子食堂）的主厨和厨艺总监，本科毕业于耶鲁大学认知心理学专业和英语专业。在学校期间，他创立了快闪餐厅社团 Y Pop-up，并在学生宿舍公共活动空间陆续呈现了9间风格各异的周末快闪餐厅。Lucas曾在京都菊乃井、西雅图现代烹饪艺术和故乡香港的Nur餐厅等多间餐厅实习工作。他的多篇有关中餐的文章发表在 Lucky Peach 杂志、Cleaver Quarterly 杂志和赫芬顿邮报（Huffington Post）上。
Event photos by Echo He and Zhao Yong 活动摄影: 赵勇&何雨