A Taste of Ikebana (10/19, 11/9, 12/14, 12/21, 2019)
花道一触
Ye Zi, Resonate, 2019. © Ye Zi. Courtesy Fou Gallery.
Time | 时间: 2019.10.19, 11.9, 12.14, 12.21（周六） 3-6 pm
Location | 地点: Fou Gallery, 410 Jefferson Avenue, #1, Brooklyn, New York, NY 11221
Flower Artist | 花艺师: Ye zi 叶子
Ticket per Workshop | 每次费用：$70 + $30花材 (课上支付) + 下午茶供应
Maximum number of participants | 人数限额：8
*Minimun attendance of the workshop is 5 people | 活动满5人开课
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New York - Fou Gallery is delighted to invite you to our Ikebana Workshop series A Taste of Ikebana on Saturday, October 19, November 9, December 14 and December 21 hosted by flower artist Ye Zi. The workshop will take place in the environment of Michael Eade's exhibition past is present is future, in which relational aesthetics and Ikebana spirit will blend and grow. During the workshop, hand-mand dessert Moss Garden will be provided by Fou Gallery.
Ikebana is a simplistic form of floral arrangement and viewing dating back to China and Japan in the 7th Century. Fascinated by the emphasis on shape, line, and form of the plants, flower artist Ye Zi aims to embrace the principles of Ikebana and input her own aesthetic conception into the arrangements she creates. In addition to the introduction to Ikebana and flower arrangement performance, Ye Zi will share her experience of learning Ikebana and some tips for flower maintenance.
Each attendee will be provided with flower materials, tools, and a vessel to design their own ikebana works independently and also can exchange and share ideas with others. Time is an integral element of ikebana since it incorporates the use of natural, ephemeral flowers and plants. Welcome to bring your own work home to enjoy long after the arrangement has been devoured.
*Material fee could be charged on-site by the flower artist (flower and plants $30)
Dessert: Moss Garden, Matcha White Chocolate Mousse Cake, Courtesy Fou Gallery.
甜点：苔原——抹茶白巧克力慕斯蛋糕，致谢否画廊.
纽约 - 否画廊荣幸邀请您参加10月19日，11月9日，12月14日与12月21日（周六）的花道系列工作坊“花道一触”，跟随花艺师叶子亲身体验插花之道。活动将在迈克尔·伊德的展览《刹那》环境中举办，关系美学与花道精神将交融生长。活动过程中，否画廊会为大家提供手工制作的抹茶白巧克力慕斯蛋糕“苔原”。
“花道”可以追溯至公元七世纪的中国与日本对植物的摆放与观看艺术。在花艺师叶子眼中，植物如舞者般拥有变化着的姿态。她擅长将日式插花对于观察植物的形态、线条、表情的理念充分融入自己的创作中，并呈现出独具个人特色的花艺作品。除了花道介绍和花艺表演，花艺师叶子将分享她的花艺经验与花材养护等内容。
工作坊会为每位参与者提供花材，工具，与容器以自由创作，每位学员都将有机会与其他学员交流与共享体验。“花道”对自然的、生命短暂的花朵和枝叶的运用使时间维度成为创作活动的一个组成部分。在活动结束后，你也能将创作作品带回家中，在各自生活中回味花道美学。
*材料费可线下交付于花艺师 （花材$30）
FLOWER ARTIST: Ye zi 花艺师：叶子
FLOWER ARTIST: Ye Zi
Ye Zi has been studying Ikebana, a traditional Japanese flower arrangement, since 2017. She is a student of Paula Tam, the former president of Ikebana International New York Chapter (2013-2015). Fascinated by the emphasis on shape, line, and form of the plants in Ikebana, Ye Zi aims to embrace those principles of Ikebana and input her own aesthetic conception into the arrangements she creates.
毕业于纽约大学表演艺术管理专业，2017年开始系统学习传统日式插花(Ikebana)，师从前国际日本插花会(Ikebana International)纽约分会会长宝拉·谭(Paula Tam)。在她眼中，植物如舞者般拥有变化着的姿态。她将日式插花对于观察植物的形态、线条、表情的理念充分融入自己的创作中，并呈现出独具个人特色的花艺作品。
