Moonlight in the Glass - Dessert Tasting Event

明月碧琉璃 - 冬日下午茶品鉴

Time | 时间: 2020.02.15（周六） 3-6 pm 

Location | 地点: Fou Gallery, 410 Jefferson Avenue, #1, Brooklyn, New York, NY 11221

Pastry Chef | 甜品师: Kerry

Artist | 艺术家：Xiaoyun Fan

Program Coordinator | 活动策划人：Jingxin Hu胡竞心

Ticket per Tasting | 与会费用：$40

Maximum number of participants | 人数限额：30

Click to RSVP

Fou Gallery is delighted to invite you to our 3-course dessert tasting party Moonlight on the glass on Saturday. This tasting event is inspired by Meng Du’s glass art in her solo exhibition Embers. Pastry chef Kerry makes use of glass-like materials, such as jelly and ice-cream to create crystal effect in her food. In the meantime, Kerry collaborates with ceramic artist Michele Xiaoyun Fan to “paint” with food on the Ripple Scribble dinnerwares. She uses seasonal food, such as fermented rice wine, sweet osmanthus and pomegranate to evoke a sense of warmth in this cold weather.

纽约 - 否画廊荣幸邀请您参加2月15日（周六）的冬日下午茶活动 “明月碧琉璃”。本次甜品活动受杜蒙个展《烬》启发，利用了啫喱、冰淇淋等与玻璃外形相似的食材创造出玲珑剔透的甜品。同时，甜品师Kerry与陶艺师樊小韵合作，以“涟漪”( Ripple Scribble) 餐具系列为“画布”，利用当季食材，设计让人温暖的冬季美食

The Ripple Scribble series mimics the wavy structure when a stone is thrown into water. As Chinese saying goes, “One stone can create thousands of waves,” a small action may result in unexpectedly large-scale effects. This uncontrollable status could be chaotic and unforeseen, which is the status quo of the impermanent nature of the world. The artist wants to capture the impermanence with the flowing and expressive patterns on the works. All the pieces are stoneware coated with food safe glaze and fired at 2232 °F.

 “涟漪”系列餐具以石头掉入水中激起的层层涟漪为灵感而创作。如俗语“一石激起千层浪。”一个细小的动作能引起巨大的反响，这种不可控的状态正如我们的生命般无常。艺术家希望通过她的陶瓷作品，来表现这种随机性。所有的餐具都是用陶土制作，使用食品安全的釉彩，高温烧制到2232华氏度。

Tasting Menu 赏味菜单

1.“DoDo Pumpkin” Butternut Squash And Chestnut Tartle

Pumpkin & Chestnut

“南瓜豆豆” 南瓜栗子挞

南瓜 & 栗子

2. Blooming Flowers and Full Moon

Sweet Fermented Rice Ice-cream with Sweet Osmanthus Jelly and Mochi

花好月圆

酒酿冰淇淋, 桂花果冻, 小汤圆

3. Agate Chocolate Brownie with Strawberry Mousse and Pomegranate Jelly

玻璃玛瑙春水寒

布朗尼配草莓慕斯与石榴果冻

Drink: Passionfruit Peach Loose Leaf Tea

orange pekoe black tea, marigold, orange blossom, passionfruit peach flavor

百香果白桃茶

陈皮蔻红茶、金盏花、橙花、西番莲、白桃

Chef: Kerry Guo

As an accountant at work while a cook at home, Doudou is a part time professional food lover! Born in Yunnan China, where food varies between towns for geographic varieties, Doudou got good capacity for food, and the reason why she chose to stay in New York. Doudou finished program at the Institute of Culinary Education, and worked at the kitchen of Eleven Madison Park for a while. Now she makes food for fun and aims to present food with her personality and experience. 

Ceramic Artist: Michele Xiaoyuan Fan

Michele Xiaoyun Fan studied photography and art history in the U.S. She has worked at major art institutions, such as Christie’s Auction House and Cai Guo-Qiang Studio. In 2015, she established her brand Atelier F Ceramics in New York City. Her works embody simplicity and grace and carry her hope of bringing some kindness and serendipity to life through clay, a humble material.

甜品师：郭逗逗

自诩为业余的专业美食爱好者，对食物的强烈探索和包容源自故乡云南，也是目前生活在纽约的一大因素。在美国烹饪教育学院玩过，不才进入Eleven Madison Park餐厅小试牛刀，现在安于做个小会计，副业在家鼓捣食物，希望和大家分享带有逗逗元素的美味。

陶艺家：樊小韵
樊小韵在美国学习摄影和艺术史，曾在佳士得拍卖行、 蔡国强工作室等艺术机构工作，后与陶瓷结缘，2015年在纽约创立品牌Atelier F Ceramics。她的作品朴素而精致，希望通过泥土的这个谦逊材料给生活带来一些温暖和随意。